Keegan NeerFeb 14, 20225 minFixin: Excellent Value from a Region Not Known for ValueWhen I was younger, I studied under a talented history professor that used to open up Ancient Civilizations 101 by closing the door and...
Keegan NeerFeb 5, 20227 minLess Dear Bottles, Dearer or DearestIn 2017, I took it up a challenge to blind taste about five Left Bank Bordeaux, and though then categorize them by price. I was nearly...
Keegan NeerFeb 5, 20226 minHeavyweight Champion: TaleggioWhen I was working in restaurants, I started cooking with Taleggio on a regular basis. I love northern Italian cuisine, and I always...
Keegan NeerFeb 2, 20226 minThe Right Bank of Soil and the Wine it MakesMost wine lovers fawn over Left Bank Sauvignon’s ability to pair with fine red cuts of meat, and its lush tannins that envelop the...