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Keegan Neer
Nov 28, 202212 min read
Priorat: A Regional Guide
For those of you out there that crave fat, dry, ostentatious Cabernet, you’re reading the right article. Priorat is a small area south of...
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Keegan Neer
Jun 9, 20229 min read
Rioja and Manchego: A Complimentary Pairing
Manchego may be my favorite cheese for a charcuterie board. It sings wonderfully next to the salty flavors of Serrano, the sweet richness...
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Keegan Neer
Mar 21, 20227 min read
Vino De Pago: Spanish Grand Cru?
In 2003, in an effort to strengthen Spain’s blossoming wine market, the Government of Spain decided to launch a new vineyard...
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