Bussia - Nebbiolo Grape - Barolo, IT - 19
 
Giacomo Fenocchio is a smaller winemaking operation located in making what one would call classic Barolos from traditional techniques: but ones that are more immediately approachable. These wines are made in Slavonian oak casks, and are spontaneously fermented from wild yeasts. The vineyards are cared for organically, and the winery offers a lot of different options from different vineyard around Barolo. These Barolos express the terroir beautifully, especially their Bussia. They have a reserved sense of refined tannin, with delightful expressions of black truffle and cardamom, roses and asphalt.