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arrived back home after work, and sat down to enjoy a Fixin with dinner that evening: some value from Burgundy

the mountain and displays extraordinary plum and dark fruit character, but behind the fruit there are Burgundy-esque

Remember when village-quality Burgundy was thirty dollars? Ahh, those were the days.

Unlike in Burgundy, there is not a significant roster of documentation pointing to the establishment All of their vineyards, in very Burgundian fashion, were named Clos, due to the surrounding protection stages of classification to categorize wine producing villages within Priorat, in a surprisingly very Burgundian

Give both wines a try, and see if you can taste any minerality, or anything that sets the Burgundy or

In Burgundy, purchaser’s descendants were to divide up parcels evenly.

Today the association is in the midst of devising a list of Grand Cru plots in somewhat of a Burgundian