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Nestled between the culinary towns of Dijon and Lyon lies the winemaking region of Burgundy known as The first notable pairing is the ever-delicious Coq au Vin, a regional staple of Burgundy, and a dish For those who don’t know, these are snails; specifically the Burgundy, or Roman snail. They are generally sourced locally in Burgundy, where they are a part of the vineyard ecosystem. Except it’s not - It’s just a brash example of a typically lush and opulent Burgundy.

Burgundy is objectively one of the most complicated wine regions in the world. Most Burgundy enthusiasts simply say, Sense of Place. The term is not specific to Burgundy, certainly, but Burgundy takes the philosophy of Terroir and extrapolates This was a huge change from what consumers of Burgundy had come to expect. Very complex, and an awesome starting point into the world of Burgundy.

Now it’s time to talk about the reds that many a winebar resort to as a holdover for their quaffable Burgundian As Burgundian wine fades from costly, to expensive, then totally unobtainable, and finally stabilizing These wines are fantastic value, especially when juxtaposed with Burgundy.